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  • News and alerts

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    • More in News and alerts

  • Popular content

    • Food additives and E numbers
    • Best before and use-by dates
    • Home food fact checker
    • Providing food at community and charity events
    • Handling flour and flour products safely

    Food safety and hygiene

    • Food poisoning
    • Food safety and hygiene at home
    • Eating out, parties and events
    • Food allergies, intolerances, and coeliac disease
    • Chemical food safety
    • GM and novel foods
    • Food safety in emergencies
    • More in Food safety and hygiene

    Nutrition in Northern Ireland

    • Eatwell Guide
    • Check the label
    • Nutrients
    • Food poverty
    • Healthy Recipes
    • More in Nutrition in Northern Ireland

    Ratings and reporting

    • Check the food hygiene rating of a food shop or a restaurant
    • Food hygiene rating scheme explained
    • Report a food problem

  • Popular content

    • Safer food better business (SFBB)
    • Allergen guidance
    • Online training
    • Starting a food business
    • Running a food business
    • Food hygiene ratings

    Business guidance

    • Packaging and labelling
    • Food hygiene
    • Food safety management
    • CBD guidance
    • Operational safety
    • Chemical safety
    • More in Business guidance

    Industry guidance

    • Animal feed
    • Dairy and farming
    • Fish and shellfish
    • Imports and exports
    • Meat and slaughter
    • Regulated products
    • Wine

    Nutrition in Northern Ireland

    • Calorie Wise
    • Healthier catering guides
    • Healthier food reformulation
    • MenuCal
    • Nutrition labelling
    • Nutrition research
    • More in Nutrition in Northern Ireland

    Business services

    • Apply for a regulated product authorisation
    • Apply for approval of a meat or food establishment
    • Register a vineyard or winery
    • More in Business services

  • Science and evidence

    • Areas of research interest
    • Research reports
    • Science Committees
    • Apply for research funding
    • More in Science and evidence

    Risk analysis

    • Our risk analysis
    • Register of risk analysis issues
    • More in Risk analysis

    National Food Crime Unit

    • About the Food Crime Unit
    • Food crime
    • Report a food crime
    • More in National Food Crime Unit

    Consultations

    • All consultations
    • Open consultations
    • Regulated products consultations
    • Calls for evidence

  • Our organisation

    • Board meetings
    • Leadership team
    • Our strategy
    • Northern Ireland Food Advisory Committee
    • Welsh Food Advisory Committee
    • More in Our organisation

    How we work

    • Annual reports and accounts, including Our Food
    • Who we are
    • Four-country working
    • Freedom of information
    • Regulatory approach
    • Working with local authorities
    • Contracts and tenders
    • More in How we work

    Contact us

    • Find business services
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    Working for us

    • Current vacancies
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